Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

Savor this vibrant dish featuring succulent, pan-seared shrimp bathed in a zesty lemon garlic sauce paired with perfectly roasted, crispy asparagus. A harmonious balance of tangy, savory flavors and delightful textures makes this meal both satisfying and refreshing.

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NUTRITION

351kcal
Protein
50.5g
Fat
16.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup Asparagus (approx. 134g)

1 tablespoon Olive Oil

2 cloves Garlic, minced

2 tablespoons Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Trim and wash the asparagus; if necessary, cut into 2-inch pieces.

  • 3

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 4

    Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

  • 5

    Place the shrimp in the skillet in a single layer and sear for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Using a spatula, remove the shrimp and set aside.

  • 7

    In the same skillet, add the asparagus and sauté for about 4-5 minutes until they are tender yet crisp, stirring occasionally.

  • 8

    Return the shrimp to the skillet, add the lemon juice, and toss to combine all the flavors together, warming the shrimp through.

  • 9

    Taste and adjust seasoning with additional salt and pepper, if necessary.

  • 10

    Plate the shrimp and asparagus together, and serve immediately.

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

Savor this vibrant dish featuring succulent, pan-seared shrimp bathed in a zesty lemon garlic sauce paired with perfectly roasted, crispy asparagus. A harmonious balance of tangy, savory flavors and delightful textures makes this meal both satisfying and refreshing.

NUTRITION

351kcal
Protein
50.5g
Fat
16.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup Asparagus (approx. 134g)

1 tablespoon Olive Oil

2 cloves Garlic, minced

2 tablespoons Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Trim and wash the asparagus; if necessary, cut into 2-inch pieces.

  • 3

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 4

    Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

  • 5

    Place the shrimp in the skillet in a single layer and sear for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Using a spatula, remove the shrimp and set aside.

  • 7

    In the same skillet, add the asparagus and sauté for about 4-5 minutes until they are tender yet crisp, stirring occasionally.

  • 8

    Return the shrimp to the skillet, add the lemon juice, and toss to combine all the flavors together, warming the shrimp through.

  • 9

    Taste and adjust seasoning with additional salt and pepper, if necessary.

  • 10

    Plate the shrimp and asparagus together, and serve immediately.