YOUR SOLIN GENERATED RECIPE
Crispy Avocado and Grilled Chicken Salad with Zesty Lime Dressing
A delightfully refreshing salad featuring juicy, grilled chicken breast paired with creamy avocado slices and a vibrant medley of mixed greens, cherry tomatoes, crisp cucumber, and red onion. Finished with a zesty, homemade lime dressing accentuated with a touch of olive oil, this dish delivers a perfect balance of protein and healthy fats in every bite.
INGREDIENTS
5 oz Chicken Breast
1/2 medium Avocado
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Sliced Cucumber
2 tbsp Thinly Sliced Red Onion
1 tbsp Extra Virgin Olive Oil
Juice of 1 Lime
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper and lightly coat with a touch of olive oil if desired.
Grill the chicken for about 5-7 minutes per side until it reaches an internal temperature of 165°F and develops nice grill marks. Allow it to rest for a few minutes before slicing.
While the chicken rests, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
Cut the avocado in half, remove the pit, and carefully slice half of it into bite-sized pieces. Add the avocado pieces gently to the bowl.
In a small bowl, whisk together the lime juice, the tablespoon of olive oil, and a pinch of salt and pepper to create the zesty dressing.
Drizzle the dressing over the salad and toss gently to combine all the flavors.
Top the salad with slices of grilled chicken and serve immediately.