YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Pudding
Indulge in a luscious, velvety coconut chia pudding that’s both satisfying and nutrient-packed. This creamy treat harmoniously blends rich full-fat coconut milk, wholesome chia seeds, and a boost of high-quality whey protein, creating a perfect balance of texture and flavor ideal for any time of the day.
INGREDIENTS
1/2 cup Canned Coconut Milk (Unsweetened, Full-Fat)
3 tablespoons Chia Seeds
1 scoop Whey Protein Isolate
PREPARATION
In a medium bowl or jar, combine the 1/2 cup of canned coconut milk with 3 tablespoons of chia seeds.
Add 1 scoop of whey protein isolate to the mixture and stir thoroughly to ensure the protein powder is evenly distributed.
Cover the bowl or jar and refrigerate the mixture for at least 4 hours or overnight; this allows the chia seeds to swell and thicken the pudding to a creamy consistency.
Before serving, give the pudding a good stir to mix any settled ingredients. Optionally, add your favorite fresh berries or a sprinkle of unsweetened shredded coconut on top for extra flavor and texture.
Enjoy this nutrient-packed, creamy coconut chia pudding as a balanced meal to start your day or a refreshing pick-me-up at any time.