Fluffy Chocolate Chip Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Chip Protein Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Chip Protein Pancakes with Fresh Berries

Enjoy a delightful stack of fluffy protein pancakes infused with bursts of melty dark chocolate chips, perfectly balanced with tender egg whites, hearty oats, and a scoop of creamy whey protein. Topped with a vibrant mix of fresh berries, this dish delights the senses with its irresistible combination of textures and tastes, while aligning with your nutritional goals.

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NUTRITION

415kcal
Protein
40.8g
Fat
9.2g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

30 grams Rolled Oats

3 large Egg Whites (approx. 90g)

1 scoop Vanilla Whey Protein Powder (30g)

100 ml Unsweetened Almond Milk

1 tablespoon Dark Chocolate Chips (15g)

100 grams Fresh Mixed Berries

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    In a blender or food processor, blend the rolled oats until they reach a flour-like consistency.

  • 2

    In a medium bowl, whisk together the oat flour, baking powder, and protein powder.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients. Stir until just combined; avoid overmixing.

  • 4

    Gently fold in the dark chocolate chips to distribute them evenly through the batter.

  • 5

    Heat a nonstick skillet over medium heat. Pour small portions of the batter onto the skillet to form pancakes.

  • 6

    Cook until bubbles form on the surface and the edges look set, then flip the pancakes and cook for another 1-2 minutes until golden and cooked through.

  • 7

    Plate the pancakes and generously top with fresh mixed berries.

  • 8

    Serve warm and enjoy your nutritious and delicious protein-packed meal.

Fluffy Chocolate Chip Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Chip Protein Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Chip Protein Pancakes with Fresh Berries

Enjoy a delightful stack of fluffy protein pancakes infused with bursts of melty dark chocolate chips, perfectly balanced with tender egg whites, hearty oats, and a scoop of creamy whey protein. Topped with a vibrant mix of fresh berries, this dish delights the senses with its irresistible combination of textures and tastes, while aligning with your nutritional goals.

NUTRITION

415kcal
Protein
40.8g
Fat
9.2g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

30 grams Rolled Oats

3 large Egg Whites (approx. 90g)

1 scoop Vanilla Whey Protein Powder (30g)

100 ml Unsweetened Almond Milk

1 tablespoon Dark Chocolate Chips (15g)

100 grams Fresh Mixed Berries

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    In a blender or food processor, blend the rolled oats until they reach a flour-like consistency.

  • 2

    In a medium bowl, whisk together the oat flour, baking powder, and protein powder.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients. Stir until just combined; avoid overmixing.

  • 4

    Gently fold in the dark chocolate chips to distribute them evenly through the batter.

  • 5

    Heat a nonstick skillet over medium heat. Pour small portions of the batter onto the skillet to form pancakes.

  • 6

    Cook until bubbles form on the surface and the edges look set, then flip the pancakes and cook for another 1-2 minutes until golden and cooked through.

  • 7

    Plate the pancakes and generously top with fresh mixed berries.

  • 8

    Serve warm and enjoy your nutritious and delicious protein-packed meal.