Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef Slow Cooker Chili

A hearty and satisfying slow cooker chili featuring lean ground beef, kidney beans, and a medley of fresh vegetables simmered in a savory low-sodium beef broth and spiced with chili powder and cumin. Perfect for a balanced meal, this dish offers a comforting, flavorful bowl that fits seamlessly into your healthy eating routine.

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NUTRITION

325kcal
Protein
31.5g
Fat
8.9g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, chopped

1/4 cup Onion, chopped

1 cup Low-Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Ground Cumin

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PREPARATION

  • 1

    Place the lean ground beef into the slow cooker to allow the flavors to meld.

  • 2

    Add the kidney beans, diced tomatoes, chopped red bell pepper, and chopped onion into the slow cooker.

  • 3

    Pour in the low-sodium beef broth.

  • 4

    Sprinkle the chili powder and ground cumin over the ingredients.

  • 5

    Stir gently to combine all the elements evenly.

  • 6

    Cover the slow cooker and set on low heat for 4-6 hours, or on high for 2-3 hours, until the flavors are well blended.

  • 7

    Taste and adjust the seasoning if necessary before serving.

Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef Slow Cooker Chili

A hearty and satisfying slow cooker chili featuring lean ground beef, kidney beans, and a medley of fresh vegetables simmered in a savory low-sodium beef broth and spiced with chili powder and cumin. Perfect for a balanced meal, this dish offers a comforting, flavorful bowl that fits seamlessly into your healthy eating routine.

NUTRITION

325kcal
Protein
31.5g
Fat
8.9g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, chopped

1/4 cup Onion, chopped

1 cup Low-Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Ground Cumin

PREPARATION

  • 1

    Place the lean ground beef into the slow cooker to allow the flavors to meld.

  • 2

    Add the kidney beans, diced tomatoes, chopped red bell pepper, and chopped onion into the slow cooker.

  • 3

    Pour in the low-sodium beef broth.

  • 4

    Sprinkle the chili powder and ground cumin over the ingredients.

  • 5

    Stir gently to combine all the elements evenly.

  • 6

    Cover the slow cooker and set on low heat for 4-6 hours, or on high for 2-3 hours, until the flavors are well blended.

  • 7

    Taste and adjust the seasoning if necessary before serving.