Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 0.5 scoop Whey Protein Powder (~15g); 0.5 cup Mixed Berries (~70g); 0.5 ounce Whole Almonds (~14g); 2 teaspoons Honey (~14g)

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Indulge in a luxuriously creamy bowl of nonfat Greek yogurt blended with a touch of whey protein for an extra boost, harmoniously mixed with a burst of fresh, tangy mixed berries and a satisfying crunch of toasted almonds, all lightly sweetened with honey.

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NUTRITION

Protein

38.5g

Fat

8.2g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Whey Protein Powder (~15g)

0.5 cup Mixed Berries (~70g)

0.5 ounce Whole Almonds (~14g)

2 teaspoons Honey (~14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the half scoop of whey protein powder thoroughly until well combined.
3
Gently fold in the mixed berries, ensuring an even distribution of fruity goodness.
4
Top with whole almonds for a satisfying crunch and finish with a drizzle of honey for a touch of sweetness.
5
Serve immediately and enjoy the harmonious blend of creamy, tangy, and nutty flavors.