Oven-Baked Lean Beef Meatloaf with Savory Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Lean Beef Meatloaf with Savory Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Oven-Baked Lean Beef Meatloaf with Savory Mushroom Gravy

Enjoy a comforting twist on classic meatloaf with lean ground beef and a rich, savory mushroom gravy. This heartwarming dish is baked to perfection, combining tender beef, aromatic herbs, and a luscious mushroom topping for an irresistible flavor that’s as wholesome as it is delicious.

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NUTRITION

441kcal
Protein
38g
Fat
21.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/4 medium Onion

1/2 cup Sliced White Mushrooms

1/4 cup Low Sodium Beef Broth

1 tbsp Tomato Paste

Spices (salt, pepper, garlic powder, dried thyme) to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground beef, egg, whole wheat breadcrumbs, finely chopped onion, and a pinch of salt, pepper, garlic powder, and dried thyme. Mix gently until just incorporated, being careful not to overmix which can make the meatloaf dense.

  • 3

    Shape the mixture into a loaf and place it in a lightly greased baking dish or a loaf pan.

  • 4

    Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 160°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy: in a small saucepan, add the sliced mushrooms and tomato paste. Sauté over medium heat for 2-3 minutes until mushrooms begin to soften.

  • 6

    Pour in the low sodium beef broth, stir well, and let the sauce simmer for an additional 4-5 minutes until slightly thickened. Season with a pinch of salt and pepper to taste.

  • 7

    Once the meatloaf is done, remove it from the oven, let it rest for 5 minutes, then slice and serve with the savory mushroom gravy drizzled on top.

Oven-Baked Lean Beef Meatloaf with Savory Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Lean Beef Meatloaf with Savory Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Oven-Baked Lean Beef Meatloaf with Savory Mushroom Gravy

Enjoy a comforting twist on classic meatloaf with lean ground beef and a rich, savory mushroom gravy. This heartwarming dish is baked to perfection, combining tender beef, aromatic herbs, and a luscious mushroom topping for an irresistible flavor that’s as wholesome as it is delicious.

NUTRITION

441kcal
Protein
38g
Fat
21.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/4 medium Onion

1/2 cup Sliced White Mushrooms

1/4 cup Low Sodium Beef Broth

1 tbsp Tomato Paste

Spices (salt, pepper, garlic powder, dried thyme) to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground beef, egg, whole wheat breadcrumbs, finely chopped onion, and a pinch of salt, pepper, garlic powder, and dried thyme. Mix gently until just incorporated, being careful not to overmix which can make the meatloaf dense.

  • 3

    Shape the mixture into a loaf and place it in a lightly greased baking dish or a loaf pan.

  • 4

    Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 160°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy: in a small saucepan, add the sliced mushrooms and tomato paste. Sauté over medium heat for 2-3 minutes until mushrooms begin to soften.

  • 6

    Pour in the low sodium beef broth, stir well, and let the sauce simmer for an additional 4-5 minutes until slightly thickened. Season with a pinch of salt and pepper to taste.

  • 7

    Once the meatloaf is done, remove it from the oven, let it rest for 5 minutes, then slice and serve with the savory mushroom gravy drizzled on top.