Name: Strawberry Shortcake Creamy Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Unsweetened Almond Milk (125g); 1/2 cup Fresh Strawberries (75g); 1 tablespoon Chia Seeds (12g)

Strawberry Shortcake Creamy Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Creamy Overnight Oats

Enjoy a rejuvenating twist on classic overnight oats with a creamy blend of nonfat Greek yogurt and almond milk, paired with the sweet burst of fresh strawberries. This balanced meal not only satisfies with its delightful texture but also helps kickstart your day with a good dose of protein and fiber, ensuring sustained energy and delicious flavor in every spoonful.

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NUTRITION

Protein

31g

Fat

8.4g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (125g)

1/2 cup Fresh Strawberries (75g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

1
In a mixing bowl, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.
2
Stir in the chia seeds thoroughly to ensure even distribution.
3
Cover the mixture and refrigerate overnight to allow the oats and chia seeds to absorb the liquids.
4
In the morning, give the oat mixture a good stir to achieve a creamy consistency.
5
Top with fresh, sliced strawberries for a burst of natural sweetness.
6
Enjoy your Strawberry Shortcake Creamy Overnight Oats either as a hearty breakfast or a light lunch/dinner option.