Garlic Herb Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Garlic Herb Ground Turkey and Roasted Vegetable Skillet

Savor the vibrant flavors of a hearty skillet meal featuring lean ground turkey, colorful bell peppers, zucchini, cherry tomatoes, and red onion, all tossed in a fragrant garlic-herb cast and finished with a drizzle of olive oil. This dish is designed to be nutrient-packed and perfectly balanced for a filling and wholesome dinner.

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NUTRITION

424kcal
Protein
37.9g
Fat
19.8g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1 medium Zucchini

1 cup Cherry Tomatoes

0.5 small Red Onion

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the vegetables with olive oil, minced garlic, and fresh herbs. Season lightly with salt and pepper if desired.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground turkey to the skillet.

  • 6

    Cook the turkey, breaking it apart with a spatula, until it is fully browned and cooked through, about 7-10 minutes.

  • 7

    Once both the turkey and vegetables are ready, combine them in the skillet and toss gently to mix the flavors.

  • 8

    Serve hot directly from the skillet for a balanced and satisfying meal.

Garlic Herb Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Garlic Herb Ground Turkey and Roasted Vegetable Skillet

Savor the vibrant flavors of a hearty skillet meal featuring lean ground turkey, colorful bell peppers, zucchini, cherry tomatoes, and red onion, all tossed in a fragrant garlic-herb cast and finished with a drizzle of olive oil. This dish is designed to be nutrient-packed and perfectly balanced for a filling and wholesome dinner.

NUTRITION

424kcal
Protein
37.9g
Fat
19.8g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1 medium Zucchini

1 cup Cherry Tomatoes

0.5 small Red Onion

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the vegetables with olive oil, minced garlic, and fresh herbs. Season lightly with salt and pepper if desired.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground turkey to the skillet.

  • 6

    Cook the turkey, breaking it apart with a spatula, until it is fully browned and cooked through, about 7-10 minutes.

  • 7

    Once both the turkey and vegetables are ready, combine them in the skillet and toss gently to mix the flavors.

  • 8

    Serve hot directly from the skillet for a balanced and satisfying meal.