YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant, refreshing wrap bursting with crisp vegetables, creamy hummus, hearty chickpeas, and savory tofu. This balanced dish combines textures and flavors to create a delicious meal perfect for any time of day, satisfying your hunger while keeping your macros in check.
INGREDIENTS
1 whole wheat tortilla (60g)
1 tablespoon hummus (15g)
1 cup chickpeas, drained (240g)
125 grams firm tofu
Mixed fresh veggies (150g mix of cucumber, tomato, carrots, bell peppers, spinach)
PREPARATION
Lay the whole wheat tortilla on a clean surface.
Spread 1 tablespoon of hummus evenly over the tortilla.
Add 1 cup of drained chickpeas down the center of the tortilla.
Cube the firm tofu and lightly dry sauté or use it as is, then add it on top of the chickpeas.
Layer a generous portion of mixed fresh veggies over the tofu.
Fold in the sides of the tortilla and roll tightly into a wrap.
Slice in half, serve immediately, or pack for an on-the-go meal.