YOUR SOLIN GENERATED RECIPE
Teriyaki Glazed Salmon with Roasted Vegetables
Enjoy this vibrant dish featuring a perfectly teriyaki-glazed salmon fillet paired with a medley of roasted vegetables. The tender, flaky salmon is brushed with a sweet and savory glaze, while crisp broccoli, red bell pepper, and carrots are roasted to bring out their natural sweetness. This balanced meal delivers a delightful mix of flavors, textures, and colors that make healthy eating a pleasure.
INGREDIENTS
5 ounces Salmon Fillet
1 cup Broccoli
½ cup Red Bell Pepper, chopped
½ cup Carrot, sliced
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Honey
1 teaspoon Rice Vinegar
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together the low sodium soy sauce, honey, and rice vinegar to form the teriyaki glaze.
Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze on both sides.
In a separate bowl, toss the broccoli, red bell pepper, and carrot with a little olive oil, salt, and pepper.
Spread the vegetables on another baking sheet in a single layer.
Place both salmon and vegetables in the oven. Roast the vegetables for about 20 minutes until tender and slightly charred.
Bake the salmon for 12-15 minutes, depending on thickness, until the fish flakes easily with a fork.
Plate the salmon alongside a generous serving of roasted vegetables. Drizzle any remaining teriyaki glaze over the top for extra flavor.
Serve immediately and enjoy your balanced, nutrient-packed meal.