Spicy Fresh Tuna Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Fresh Tuna Power Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Fresh Tuna Power Bowl with Crunchy Vegetables

Indulge in a vibrant bowl featuring sushi-grade fresh tuna paired with crisp, crunchy vegetables and a zesty sriracha-lime dressing. This power bowl delivers refreshing textures and a balanced, spicy kick – perfect for a satisfying meal any time of day.

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NUTRITION

357kcal
Protein
35.1g
Fat
15.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Tuna

1/2 cup Shelled Edamame

1/2 cup Diced Red Bell Pepper

1/2 cup Diced Cucumber

1/4 cup Light Shredded Carrots

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Sriracha Sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the red bell pepper, cucumber, and shred the carrots lightly. Cut the avocado into small cubes.

  • 2

    Prepare the dressing by whisking together the olive oil, fresh lime juice, and sriracha sauce in a small bowl.

  • 3

    Cut the tuna into bite-sized cubes and lightly toss it with a pinch of salt and a drizzle of the dressing to infuse a spicy flavor.

  • 4

    In a large bowl, combine the tuna, edamame, and mixed vegetables.

  • 5

    Drizzle the remaining dressing over the bowl, gently tossing to coat all ingredients evenly.

  • 6

    Top with fresh avocado cubes and serve immediately for a refreshing and protein-packed meal.

Spicy Fresh Tuna Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Fresh Tuna Power Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Fresh Tuna Power Bowl with Crunchy Vegetables

Indulge in a vibrant bowl featuring sushi-grade fresh tuna paired with crisp, crunchy vegetables and a zesty sriracha-lime dressing. This power bowl delivers refreshing textures and a balanced, spicy kick – perfect for a satisfying meal any time of day.

NUTRITION

357kcal
Protein
35.1g
Fat
15.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Tuna

1/2 cup Shelled Edamame

1/2 cup Diced Red Bell Pepper

1/2 cup Diced Cucumber

1/4 cup Light Shredded Carrots

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Dice the red bell pepper, cucumber, and shred the carrots lightly. Cut the avocado into small cubes.

  • 2

    Prepare the dressing by whisking together the olive oil, fresh lime juice, and sriracha sauce in a small bowl.

  • 3

    Cut the tuna into bite-sized cubes and lightly toss it with a pinch of salt and a drizzle of the dressing to infuse a spicy flavor.

  • 4

    In a large bowl, combine the tuna, edamame, and mixed vegetables.

  • 5

    Drizzle the remaining dressing over the bowl, gently tossing to coat all ingredients evenly.

  • 6

    Top with fresh avocado cubes and serve immediately for a refreshing and protein-packed meal.