Savory Ground Beef and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Potato Bake

Enjoy a hearty, savory dish that perfectly balances lean protein and tender roasted potatoes enhanced by the subtle sweetness of red bell peppers and onions. This comforting bake delivers satisfying flavors and a nutrient-packed profile, ideal for a wholesome meal any time of day.

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NUTRITION

449kcal
Protein
31.4g
Fat
17g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 medium baked Potato (approx. 150g)

0.5 medium Red Bell Pepper

0.25 medium Onion

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Dried Herbs to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the baked potato into bite-sized cubes, and roughly chop the red bell pepper and onion.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the lean ground beef and cook until it begins to brown.

  • 4

    Add the chopped red bell pepper and onion to the skillet. Sauté until the vegetables soften, about 3-4 minutes.

  • 5

    Season the mixture with salt, pepper, and your choice of dried herbs such as rosemary or thyme.

  • 6

    Gently fold in the cubed baked potato, ensuring it’s well distributed with the beef and vegetables.

  • 7

    Transfer the combined mixture into a greased baking dish.

  • 8

    Bake in preheated oven for 15-20 minutes, allowing the flavors to meld and the top to develop a light crisp.

  • 9

    Remove from oven, let cool slightly, and serve warm.

Savory Ground Beef and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Potato Bake

Enjoy a hearty, savory dish that perfectly balances lean protein and tender roasted potatoes enhanced by the subtle sweetness of red bell peppers and onions. This comforting bake delivers satisfying flavors and a nutrient-packed profile, ideal for a wholesome meal any time of day.

NUTRITION

449kcal
Protein
31.4g
Fat
17g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 medium baked Potato (approx. 150g)

0.5 medium Red Bell Pepper

0.25 medium Onion

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Dried Herbs to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the baked potato into bite-sized cubes, and roughly chop the red bell pepper and onion.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the lean ground beef and cook until it begins to brown.

  • 4

    Add the chopped red bell pepper and onion to the skillet. Sauté until the vegetables soften, about 3-4 minutes.

  • 5

    Season the mixture with salt, pepper, and your choice of dried herbs such as rosemary or thyme.

  • 6

    Gently fold in the cubed baked potato, ensuring it’s well distributed with the beef and vegetables.

  • 7

    Transfer the combined mixture into a greased baking dish.

  • 8

    Bake in preheated oven for 15-20 minutes, allowing the flavors to meld and the top to develop a light crisp.

  • 9

    Remove from oven, let cool slightly, and serve warm.