Name: Pan-Seared Chicken with Fresh Basil Pesto, Tomatoes, and Creamy Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast (142 g); 1/2 cup packed Fresh Basil; 1/2 cup halved Cherry Tomatoes (75 g); 1/2 oz Fresh Mozzarella (14 g); 1 tbsp Basil Pesto; 1 tsp Olive Oil; Salt and Pepper to taste

Pan-Seared Chicken with Fresh Basil Pesto, Tomatoes, and Creamy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Basil Pesto, Tomatoes, and Creamy Mozzarella

Savor tender chicken breast seared to perfection and then topped with a vibrant, homemade basil pesto, juicy cherry tomatoes, and creamy mozzarella. This dish offers a delightful medley of textures and fresh flavors that create a balanced, satisfying meal ideal for a hearty lunch or dinner.

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NUTRITION

Protein

50.8g

Fat

22.7g

Carbs

6.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142 g)

1/2 cup packed Fresh Basil

1/2 cup halved Cherry Tomatoes (75 g)

1/2 oz Fresh Mozzarella (14 g)

1 tbsp Basil Pesto

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Pat the chicken breast dry and season with salt and pepper.
2
Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breast.
3
Sear the chicken for about 4-5 minutes per side, or until golden and cooked through.
4
Remove the chicken from the pan and let it rest briefly.
5
In a small bowl, toss the fresh basil with the basil pesto to intensify the flavor.
6
Slice the chicken, then top with the basil pesto mixture, scatter halved cherry tomatoes, and add slices of fresh mozzarella.
7
Serve immediately, enjoying the warm, savory chicken with the fresh, vibrant toppings.