Herb-Roasted Chicken Breast with Creamy Roasted Red Pepper Hummus and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Creamy Roasted Red Pepper Hummus and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Creamy Roasted Red Pepper Hummus and Crispy Roasted Broccoli

Enjoy a perfectly balanced dish featuring juicy herb-roasted chicken breast accompanied by a velvety roasted red pepper hummus, and crisp, roasted broccoli tossed in a hint of olive oil. This meal offers a delightful mix of savory flavors and textures that satisfy your taste buds while keeping your macros in check.

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NUTRITION

380kcal
Protein
43g
Fat
13g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless)

3 tbsp Roasted Red Pepper Hummus

1.5 cups Broccoli

1 tsp Extra Virgin Olive Oil

Mixed Herbs and Spices, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides generously with mixed herbs, garlic powder, and black pepper.

  • 3

    Place the chicken on a baking tray lined with parchment paper and roast in the oven for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, chop the broccoli into bite-sized florets. Toss the broccoli with 1 teaspoon of olive oil, salt, and pepper.

  • 5

    Spread the broccoli on a separate baking sheet and roast in the oven for about 12-15 minutes until crisp-tender and lightly charred at the edges.

  • 6

    Once ready, plate the chicken breast alongside a generous dollop (approximately 3 tablespoons) of creamy roasted red pepper hummus. Add the roasted broccoli to complete the dish.

  • 7

    Garnish with a sprinkle of additional herbs if desired, and serve immediately.

Herb-Roasted Chicken Breast with Creamy Roasted Red Pepper Hummus and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Creamy Roasted Red Pepper Hummus and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Creamy Roasted Red Pepper Hummus and Crispy Roasted Broccoli

Enjoy a perfectly balanced dish featuring juicy herb-roasted chicken breast accompanied by a velvety roasted red pepper hummus, and crisp, roasted broccoli tossed in a hint of olive oil. This meal offers a delightful mix of savory flavors and textures that satisfy your taste buds while keeping your macros in check.

NUTRITION

380kcal
Protein
43g
Fat
13g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless)

3 tbsp Roasted Red Pepper Hummus

1.5 cups Broccoli

1 tsp Extra Virgin Olive Oil

Mixed Herbs and Spices, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides generously with mixed herbs, garlic powder, and black pepper.

  • 3

    Place the chicken on a baking tray lined with parchment paper and roast in the oven for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, chop the broccoli into bite-sized florets. Toss the broccoli with 1 teaspoon of olive oil, salt, and pepper.

  • 5

    Spread the broccoli on a separate baking sheet and roast in the oven for about 12-15 minutes until crisp-tender and lightly charred at the edges.

  • 6

    Once ready, plate the chicken breast alongside a generous dollop (approximately 3 tablespoons) of creamy roasted red pepper hummus. Add the roasted broccoli to complete the dish.

  • 7

    Garnish with a sprinkle of additional herbs if desired, and serve immediately.