YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Roasted Potatoes
A satisfying and flavorful breakfast scramble featuring light, fluffy egg whites and savory chicken sausage paired with golden, crispy roasted potatoes. This dish is perfectly balanced to kick-start your day with plenty of protein and a comforting mix of textures.
INGREDIENTS
6 egg whites
1 chicken sausage link
1 cup diced white potatoes
2 teaspoons olive oil
PREPARATION
Preheat your oven to 425°F.
Cube the white potatoes into even pieces and toss them with 2 teaspoons of olive oil, a pinch of salt, and pepper.
Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes, or until golden and tender, stirring halfway through.
While the potatoes roast, slice the chicken sausage into rounds.
Heat a non-stick skillet over medium heat and add the sliced chicken sausage, lightly browning them for about 2-3 minutes.
Pour in the egg whites and gently scramble them with the sausage until the egg whites are set but still moist.
Plate the scramble alongside a serving of roasted potatoes and enjoy your protein-packed, flavorful breakfast.