Cocoa-Spiced Chicken with Creamy Sweet Potato Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa-Spiced Chicken with Creamy Sweet Potato Puree

YOUR SOLIN GENERATED RECIPE

Cocoa-Spiced Chicken with Creamy Sweet Potato Puree

Savor the unique fusion of rich cocoa spices on tender chicken paired with a velvety sweet potato puree. This dish offers a delightful balance of deep, warming flavors and a smooth, comforting texture, making it a perfect dinner that’s both nutritious and satisfying.

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NUTRITION

335kcal
Protein
33.7g
Fat
8.8g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (~140g)

1 small Sweet Potato (~130g)

1 teaspoon Unsweetened Cocoa Powder (~2.5g)

1 teaspoon Olive Oil (~4.5g)

1 Garlic Clove (~3g)

1 pinch Cinnamon

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with olive oil.

  • 2

    Season the chicken breast on both sides with salt, pepper, and a light dusting of cocoa powder and cinnamon.

  • 3

    Add the garlic (minced or finely chopped) to the skillet and sauté briefly until fragrant before adding the chicken.

  • 4

    Cook the chicken breast for about 5-6 minutes on each side until cooked through and lightly charred on the edges.

  • 5

    Meanwhile, peel and chop the sweet potato into cubes and steam or boil until tender, approximately 10-12 minutes.

  • 6

    Once tender, blend the sweet potato with a small drizzle of olive oil, a pinch of salt, and a sprinkle of cinnamon until smooth and creamy.

  • 7

    Plate the sliced cocoa-spiced chicken alongside a generous serving of sweet potato puree, and garnish with a light dusting of cocoa powder if desired.

Cocoa-Spiced Chicken with Creamy Sweet Potato Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa-Spiced Chicken with Creamy Sweet Potato Puree

YOUR SOLIN GENERATED RECIPE

Cocoa-Spiced Chicken with Creamy Sweet Potato Puree

Savor the unique fusion of rich cocoa spices on tender chicken paired with a velvety sweet potato puree. This dish offers a delightful balance of deep, warming flavors and a smooth, comforting texture, making it a perfect dinner that’s both nutritious and satisfying.

NUTRITION

335kcal
Protein
33.7g
Fat
8.8g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (~140g)

1 small Sweet Potato (~130g)

1 teaspoon Unsweetened Cocoa Powder (~2.5g)

1 teaspoon Olive Oil (~4.5g)

1 Garlic Clove (~3g)

1 pinch Cinnamon

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with olive oil.

  • 2

    Season the chicken breast on both sides with salt, pepper, and a light dusting of cocoa powder and cinnamon.

  • 3

    Add the garlic (minced or finely chopped) to the skillet and sauté briefly until fragrant before adding the chicken.

  • 4

    Cook the chicken breast for about 5-6 minutes on each side until cooked through and lightly charred on the edges.

  • 5

    Meanwhile, peel and chop the sweet potato into cubes and steam or boil until tender, approximately 10-12 minutes.

  • 6

    Once tender, blend the sweet potato with a small drizzle of olive oil, a pinch of salt, and a sprinkle of cinnamon until smooth and creamy.

  • 7

    Plate the sliced cocoa-spiced chicken alongside a generous serving of sweet potato puree, and garnish with a light dusting of cocoa powder if desired.