Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Enjoy these wholesome, no-bake cookie dough bites packed with protein and wholesome ingredients. Blending the nutty goodness of almond butter with the hearty texture of rolled oats and a boost from vanilla whey protein, these bites are perfect as a quick breakfast, a satisfying lunch treat, or a nutritious dinner option.

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NUTRITION

430kcal
Protein
38.4g
Fat
17.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Rolled Oats (~28g)

1 tbsp Almond Butter (16g)

1 tsp Chia Seeds (5g)

2 tbsp Unsweetened Almond Milk (30g)

1 tbsp Mini Dark Chocolate Chips (10g)

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder, rolled oats, and chia seeds.

  • 2

    Add the almond butter and unsweetened almond milk to the dry ingredients.

  • 3

    Mix thoroughly until a consistent, slightly sticky dough forms. If the mixture is too dry, add a few extra drops of almond milk; if too wet, add a few more oats.

  • 4

    Fold in the mini dark chocolate chips evenly throughout the dough.

  • 5

    Scoop out small bite-sized portions and roll into balls using your hands.

  • 6

    Place the protein cookie dough bites onto a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 7

    Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Enjoy these wholesome, no-bake cookie dough bites packed with protein and wholesome ingredients. Blending the nutty goodness of almond butter with the hearty texture of rolled oats and a boost from vanilla whey protein, these bites are perfect as a quick breakfast, a satisfying lunch treat, or a nutritious dinner option.

NUTRITION

430kcal
Protein
38.4g
Fat
17.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Rolled Oats (~28g)

1 tbsp Almond Butter (16g)

1 tsp Chia Seeds (5g)

2 tbsp Unsweetened Almond Milk (30g)

1 tbsp Mini Dark Chocolate Chips (10g)

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder, rolled oats, and chia seeds.

  • 2

    Add the almond butter and unsweetened almond milk to the dry ingredients.

  • 3

    Mix thoroughly until a consistent, slightly sticky dough forms. If the mixture is too dry, add a few extra drops of almond milk; if too wet, add a few more oats.

  • 4

    Fold in the mini dark chocolate chips evenly throughout the dough.

  • 5

    Scoop out small bite-sized portions and roll into balls using your hands.

  • 6

    Place the protein cookie dough bites onto a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 7

    Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.