YOUR SOLIN GENERATED RECIPE
Crisp Green Apple Cucumber Juice with Protein
A revitalizing and creamy juice that combines the crisp sweetness of green apple with the cooling essence of cucumber and spinach, enriched with non-fat Greek yogurt and a scoop of vanilla pea protein to fuel your day. Perfect for a refreshing meal that hits your protein and calorie targets without compromising on flavor.
INGREDIENTS
1 medium Green Apple (~182g)
1 medium Cucumber (~300g)
1 cup fresh Spinach (~30g)
1 container Non-fat Greek Yogurt (~170g)
1 scoop Vanilla Pea Protein Powder (~30g)
1 cup Water (240g)
1 tablespoon Lemon Juice (~15g)
PREPARATION
Wash the green apple, cucumber, and spinach thoroughly.
Core the apple and chop it into smaller pieces, and dice the cucumber for easier blending.
Place the apple pieces, cucumber, spinach, non-fat Greek yogurt, and vanilla pea protein powder into a high-speed blender.
Add water and lemon juice to the blender to help achieve a smoother consistency.
Blend on high until all ingredients are well incorporated and the texture is smooth. If you prefer a thinner juice, add a bit more water and blend again.
Taste and adjust lemon juice if needed for extra zest.
Pour the juice into a glass and serve immediately for the freshest taste.