Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli

Savor the vibrant flavors of tender, lemon-herb roasted chicken paired with perfectly caramelized roasted sweet potatoes and lightly seasoned broccoli. This balanced dish offers a bright, refreshing taste with a satisfying crunch, ideal for a wholesome meal.

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NUTRITION

407kcal
Protein
42.2g
Fat
11.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast, roasted

1/2 medium Sweet Potato, baked

1 cup raw Broccoli

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine olive oil, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking tray and brush with half of the lemon-herb mixture.

  • 4

    Cube the sweet potato and toss with the remaining mixture to coat evenly.

  • 5

    Arrange the sweet potato cubes and broccoli florets on a separate baking tray.

  • 6

    Roast the chicken for about 20-25 minutes until cooked through and the internal temperature reaches 165°F.

  • 7

    Roast the sweet potatoes and broccoli for 20 minutes or until tender and slightly caramelized.

  • 8

    Plate a serving of chicken with a side of roasted sweet potatoes and broccoli. Enjoy your meal!

Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli

Savor the vibrant flavors of tender, lemon-herb roasted chicken paired with perfectly caramelized roasted sweet potatoes and lightly seasoned broccoli. This balanced dish offers a bright, refreshing taste with a satisfying crunch, ideal for a wholesome meal.

NUTRITION

407kcal
Protein
42.2g
Fat
11.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast, roasted

1/2 medium Sweet Potato, baked

1 cup raw Broccoli

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine olive oil, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking tray and brush with half of the lemon-herb mixture.

  • 4

    Cube the sweet potato and toss with the remaining mixture to coat evenly.

  • 5

    Arrange the sweet potato cubes and broccoli florets on a separate baking tray.

  • 6

    Roast the chicken for about 20-25 minutes until cooked through and the internal temperature reaches 165°F.

  • 7

    Roast the sweet potatoes and broccoli for 20 minutes or until tender and slightly caramelized.

  • 8

    Plate a serving of chicken with a side of roasted sweet potatoes and broccoli. Enjoy your meal!