Soft Baked Banana Oat Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Banana Oat Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Soft Baked Banana Oat Breakfast Cookies

Enjoy these soft baked banana oat breakfast cookies that combine the natural sweetness of ripe banana with the hearty goodness of oats, a boost of protein from whey and egg, and a touch of almond butter. Perfect for a balanced meal that fuels your day with a delicious mix of flavors and textures.

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NUTRITION

561kcal
Protein
38.9g
Fat
18.4g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

1 large Egg

1/2 cup Old-Fashioned Rolled Oats

1 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

1/4 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mash the banana thoroughly until smooth.

  • 3

    Add the egg and vanilla extract to the mashed banana, whisking until well incorporated.

  • 4

    Stir in the rolled oats, whey protein powder, baking powder, and cinnamon until a consistent batter forms.

  • 5

    Fold in the almond butter gently, ensuring it is evenly distributed throughout the mixture.

  • 6

    Scoop the batter onto the prepared baking sheet in cookie-sized rounds, flattening them slightly with the back of a spoon.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden and the cookies are set.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy warm or at room temperature!

Soft Baked Banana Oat Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Banana Oat Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Soft Baked Banana Oat Breakfast Cookies

Enjoy these soft baked banana oat breakfast cookies that combine the natural sweetness of ripe banana with the hearty goodness of oats, a boost of protein from whey and egg, and a touch of almond butter. Perfect for a balanced meal that fuels your day with a delicious mix of flavors and textures.

NUTRITION

561kcal
Protein
38.9g
Fat
18.4g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

1 large Egg

1/2 cup Old-Fashioned Rolled Oats

1 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

1/4 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mash the banana thoroughly until smooth.

  • 3

    Add the egg and vanilla extract to the mashed banana, whisking until well incorporated.

  • 4

    Stir in the rolled oats, whey protein powder, baking powder, and cinnamon until a consistent batter forms.

  • 5

    Fold in the almond butter gently, ensuring it is evenly distributed throughout the mixture.

  • 6

    Scoop the batter onto the prepared baking sheet in cookie-sized rounds, flattening them slightly with the back of a spoon.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden and the cookies are set.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy warm or at room temperature!