Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant plate of tender, crispy roasted chicken infused with zesty lemon and fresh herbs alongside caramelized sweet potatoes and crisp green beans. This dish offers a balanced and satisfying meal with a lively mix of flavors and textures, perfect for a wholesome dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

441kcal
Protein
36.8g
Fat
18g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine lemon juice, minced garlic, fresh thyme, rosemary, salt, and black pepper.

  • 3

    Place the chicken breast on a baking sheet. Brush half of the lemon-herb mixture over the chicken, ensuring it is evenly coated.

  • 4

    Peel and chop the sweet potato into 1-inch cubes, and trim the green beans.

  • 5

    In a separate bowl, toss the sweet potato and green beans with olive oil, remaining lemon-herb mixture, salt, and pepper.

  • 6

    Arrange the vegetables around the chicken on the baking sheet in a single layer.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before serving.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant plate of tender, crispy roasted chicken infused with zesty lemon and fresh herbs alongside caramelized sweet potatoes and crisp green beans. This dish offers a balanced and satisfying meal with a lively mix of flavors and textures, perfect for a wholesome dinner.

NUTRITION

441kcal
Protein
36.8g
Fat
18g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine lemon juice, minced garlic, fresh thyme, rosemary, salt, and black pepper.

  • 3

    Place the chicken breast on a baking sheet. Brush half of the lemon-herb mixture over the chicken, ensuring it is evenly coated.

  • 4

    Peel and chop the sweet potato into 1-inch cubes, and trim the green beans.

  • 5

    In a separate bowl, toss the sweet potato and green beans with olive oil, remaining lemon-herb mixture, salt, and pepper.

  • 6

    Arrange the vegetables around the chicken on the baking sheet in a single layer.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before serving.