Warm Cinnamon Apple Bake with Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Apple Bake with Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Bake with Oat Crumble

Savor a comforting bowl of warm, tender baked apples spiced with cinnamon and layered with a wholesome oat crumble. Topped with a duo of creamy cottage cheese and tangy Greek yogurt, this recipe offers a delightful balance of textures and a naturally sweet, aromatic finish that feels both nourishing and indulgent.

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NUTRITION

465kcal
Protein
35.2g
Fat
10.9g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

2 medium Apples

30g Rolled Oats

0.5 cup Low-Fat Cottage Cheese (approx. 110g)

150g Plain Nonfat Greek Yogurt

10g Chopped Walnuts

1/4 cup Unsweetened Almond Milk

1 tsp Cinnamon

1 tsp Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apples and slice them into thin wedges; arrange them in a lightly greased baking dish.

  • 3

    In a small bowl, combine the rolled oats, unsweetened almond milk, chopped walnuts, and half of the cinnamon. Drizzle in the maple syrup and mix until well combined to create the oat crumble topping.

  • 4

    Evenly sprinkle the oat crumble over the apple slices.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the apples are tender and the crumble is slightly golden.

  • 6

    Once baked, remove the dish from the oven and allow it to cool slightly.

  • 7

    Serve warm by dolloping low-fat cottage cheese and plain nonfat Greek yogurt on top or on the side, then sprinkle with the remaining cinnamon for extra flavor.

Warm Cinnamon Apple Bake with Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Apple Bake with Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Bake with Oat Crumble

Savor a comforting bowl of warm, tender baked apples spiced with cinnamon and layered with a wholesome oat crumble. Topped with a duo of creamy cottage cheese and tangy Greek yogurt, this recipe offers a delightful balance of textures and a naturally sweet, aromatic finish that feels both nourishing and indulgent.

NUTRITION

465kcal
Protein
35.2g
Fat
10.9g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

2 medium Apples

30g Rolled Oats

0.5 cup Low-Fat Cottage Cheese (approx. 110g)

150g Plain Nonfat Greek Yogurt

10g Chopped Walnuts

1/4 cup Unsweetened Almond Milk

1 tsp Cinnamon

1 tsp Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apples and slice them into thin wedges; arrange them in a lightly greased baking dish.

  • 3

    In a small bowl, combine the rolled oats, unsweetened almond milk, chopped walnuts, and half of the cinnamon. Drizzle in the maple syrup and mix until well combined to create the oat crumble topping.

  • 4

    Evenly sprinkle the oat crumble over the apple slices.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the apples are tender and the crumble is slightly golden.

  • 6

    Once baked, remove the dish from the oven and allow it to cool slightly.

  • 7

    Serve warm by dolloping low-fat cottage cheese and plain nonfat Greek yogurt on top or on the side, then sprinkle with the remaining cinnamon for extra flavor.