YOUR SOLIN GENERATED RECIPE
Hearty Wild Rice Bowl with Lemon-Herb Roasted Chicken and Crispy Broccoli
Enjoy a nourishing bowl featuring tender lemon-herb roasted chicken, nutty wild rice, and crispy roasted broccoli. This dish is a perfect balance of flavors and textures – tangy, savory, and satisfying – to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Wild Rice
1 cup roasted Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1/4 tsp Herb Seasoning
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry. Rub with lemon juice, herb seasoning, salt, and pepper.
Place the chicken on a baking sheet and roast in the oven for about 20 minutes or until the internal temperature reaches 165°F.
In a bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a separate baking sheet and roast for about 15 minutes until edges are crispy.
If not already cooked, prepare the wild rice according to package instructions.
Slice the roasted chicken and assemble the bowl by layering the wild rice, roasted broccoli, and chicken.
Finish with a light drizzle of any remaining lemon juice over the bowl, and serve warm.