Lean Ground Beef Big Mac Bowl with Crispy Lettuce and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl with Crispy Lettuce and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Crispy Lettuce and Creamy Special Sauce

Enjoy a deconstructed take on a classic Big Mac with lean ground beef served over a bed of crisp romaine lettuce, accented by juicy tomato, crunchy pickles, and red onion. Topped with a creamy, tangy special sauce made from light Greek yogurt and a touch of egg white for extra protein, this bowl offers satisfying flavor and balanced macros in every bite.

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NUTRITION

319kcal
Protein
42.8g
Fat
10.7g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90/10)

2 cups Romaine Lettuce, shredded

1/2 medium Tomato, diced

2 slices Pickles (dill)

1/4 cup Red Onion, chopped

3.5 tbsp Light Greek Yogurt

1 Egg White

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it apart as it cooks. Drain any excess fat if necessary.

  • 2

    While the beef is cooking, prepare the vegetables by shredding the romaine lettuce, dicing the tomato, slicing the pickles, and finely chopping the red onion.

  • 3

    In a small bowl, whisk together the light Greek yogurt and egg white to create a creamy special sauce. You may add a pinch of salt, pepper, and a dash of mustard if desired.

  • 4

    Assemble your bowl by placing the shredded lettuce as the base, then topping with the cooked ground beef.

  • 5

    Add the diced tomatoes, pickles, and red onion on top of the beef.

  • 6

    Drizzle the creamy special sauce evenly over the bowl.

  • 7

    Serve immediately and enjoy your Lean Ground Beef Big Mac Bowl with its satisfying layers of flavor and texture.

Lean Ground Beef Big Mac Bowl with Crispy Lettuce and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl with Crispy Lettuce and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Crispy Lettuce and Creamy Special Sauce

Enjoy a deconstructed take on a classic Big Mac with lean ground beef served over a bed of crisp romaine lettuce, accented by juicy tomato, crunchy pickles, and red onion. Topped with a creamy, tangy special sauce made from light Greek yogurt and a touch of egg white for extra protein, this bowl offers satisfying flavor and balanced macros in every bite.

NUTRITION

319kcal
Protein
42.8g
Fat
10.7g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90/10)

2 cups Romaine Lettuce, shredded

1/2 medium Tomato, diced

2 slices Pickles (dill)

1/4 cup Red Onion, chopped

3.5 tbsp Light Greek Yogurt

1 Egg White

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it apart as it cooks. Drain any excess fat if necessary.

  • 2

    While the beef is cooking, prepare the vegetables by shredding the romaine lettuce, dicing the tomato, slicing the pickles, and finely chopping the red onion.

  • 3

    In a small bowl, whisk together the light Greek yogurt and egg white to create a creamy special sauce. You may add a pinch of salt, pepper, and a dash of mustard if desired.

  • 4

    Assemble your bowl by placing the shredded lettuce as the base, then topping with the cooked ground beef.

  • 5

    Add the diced tomatoes, pickles, and red onion on top of the beef.

  • 6

    Drizzle the creamy special sauce evenly over the bowl.

  • 7

    Serve immediately and enjoy your Lean Ground Beef Big Mac Bowl with its satisfying layers of flavor and texture.