YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a vibrant and satisfying breakfast scramble featuring fluffy egg whites, lean turkey sausage, fresh spinach, a sprinkle of low-fat cheese, and a hint of avocado for creaminess. Lightly sautéed in olive oil, this dish offers a delicious blend of textures and flavors to kickstart your day.
INGREDIENTS
4 large egg whites (~120g)
3 ounces turkey sausage (~85g)
1 cup fresh spinach
1/4 cup shredded low-fat mozzarella cheese
1/4 avocado, diced
1.5 teaspoons extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage (sliced or crumbled) and sauté for about 2-3 minutes until lightly browned.
Pour in the egg whites and gently scramble with the sausage.
Once the eggs begin to set, fold in the fresh spinach and allow it to wilt, stirring occasionally.
Sprinkle the low-fat mozzarella cheese over the scramble and let it melt into the eggs.
Remove from heat and top with diced avocado, then serve immediately.