YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almonds
This refreshing and satisfying protein bowl features creamy nonfat Greek yogurt blended with a hint of whey protein, topped with a colorful mix of berries and crunchy almonds, finished with a delicate drizzle of honey. It’s a light yet indulgent dessert that perfectly balances sweet, tart, and nutty flavors.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Whey Protein Isolate
10 Whole Almonds
0.5 cup Mixed Berries
1 teaspoon Honey
PREPARATION
In a small bowl, add 1.25 cups of nonfat Greek yogurt.
Mix in 0.5 scoop of whey protein isolate thoroughly until well combined.
Gently fold in the mixed berries.
Transfer the mixture into a serving bowl.
Top with whole almonds and drizzle with honey.
Enjoy immediately as a refreshing, protein-packed dessert.