Name: Creamy Herb Chicken Bake with Crispy Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 tbsp Heavy Cream; 2 tbsp Parmesan Cheese (grated); 1 tsp Olive Oil; 2 tbsp Fresh Mixed Herbs; 1 clove Garlic; Salt and Pepper to taste

Creamy Herb Chicken Bake with Crispy Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Bake with Crispy Parmesan

Savor this comforting yet light dish featuring tender chicken breast enveloped in a creamy herb sauce and topped with a kiss of crispy Parmesan. Perfect for any meal, this bake strikes a harmonious balance between savory herbs and a touch of indulgence, delivering a delightful culinary experience.

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NUTRITION

Protein

39.8g

Fat

17.3g

Carbs

2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Heavy Cream

2 tbsp Parmesan Cheese (grated)

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 375°F.
2
Lightly grease a small baking dish with the olive oil.
3
Season the chicken breast with salt and pepper on both sides.
4
In a small bowl, mix heavy cream, grated Parmesan cheese, minced garlic, and chopped fresh herbs.
5
Place the chicken breast in the baking dish and spoon the creamy herb mixture evenly over the top.
6
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
7
Optional: Broil for 2-3 minutes at the end to crisp up the Parmesan topping further.
8
Remove from the oven, let rest for a few minutes, and serve warm.