Name: Lean Turkey and Fresh Herb Whole Grain Sandwich with Crunchy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Turkey Breast Slices; 2 slices Whole Grain Bread; 2 tbsp Mixed Fresh Herbs (parsley, basil); 1 cup Mixed Crunchy Greens; 1 medium Tomato, sliced; 1 portion Avocado, sliced; 1 tsp Dijon Mustard

Lean Turkey and Fresh Herb Whole Grain Sandwich with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Fresh Herb Whole Grain Sandwich with Crunchy Greens

Savor a fresh, nutrient-packed sandwich featuring lean turkey breast layered between whole grain bread, accented with a medley of fresh herbs, sliced tomato, and a generous handful of crunchy mixed greens. A light spread of mustard and a hint of creamy avocado elevate this sandwich to an irresistible balance of textures and flavors perfect for any meal.

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NUTRITION

Protein

47.7g

Fat

9.6g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Breast Slices

2 slices Whole Grain Bread

2 tbsp Mixed Fresh Herbs (parsley, basil)

1 cup Mixed Crunchy Greens

1 medium Tomato, sliced

1 portion Avocado, sliced

1 tsp Dijon Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean surface.
2
Spread a thin layer of Dijon mustard on each slice.
3
Layer the lean turkey breast slices evenly on one slice of bread.
4
Sprinkle the mixed fresh herbs over the turkey for a burst of flavor.
5
Arrange the sliced tomato and mixed crunchy greens over the turkey.
6
Add a few slices of avocado evenly on top for creaminess.
7
Place the second slice of bread on top, mustard side down, to complete the sandwich.
8
Press gently, slice in half if desired, and serve immediately.