YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap
Enjoy a zesty twist on your wrap with succulent buffalo-style chicken paired with cooling Greek yogurt, crisp lettuce, fresh tomato, and crunchy celery, all wrapped in a whole wheat tortilla. This balanced dish offers a delightful mix of spicy and refreshing flavors that's perfect for a nutritious meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
2 tbsp Reduced Fat Greek Yogurt
1 cup Romaine Lettuce, shredded
1/2 Medium Tomato, sliced
2 Celery stalks, sliced
PREPARATION
Preheat a grill pan over medium heat.
Season the chicken breast lightly with salt and pepper if desired and grill for about 6-7 minutes per side until fully cooked. Once cooked, slice the chicken into thin strips.
In a small bowl, mix the buffalo sauce with the Greek yogurt to create a creamy, spicy dressing.
Lay the whole wheat tortilla flat and spread the buffalo yogurt sauce evenly over it.
Layer the shredded romaine lettuce, tomato slices, and celery onto the tortilla.
Place the sliced buffalo chicken on top of the veggies.
Fold the tortilla to wrap the filling tightly, and enjoy your balanced and flavorful Buffalo Chicken Wrap.