YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luscious, velvety dessert that combines the creaminess of nonfat Greek yogurt with the rich flavors of chocolate and a hint of natural sweetness. Smooth avocado and chia seeds add a delightful texture, creating a delicious pudding that satisfies your dessert cravings while fitting neatly into your protein and calorie goals.
INGREDIENTS
150 grams Nonfat Greek Yogurt
15 grams Chocolate Protein Powder
75 grams Ripe Avocado
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Honey
PREPARATION
Place the Nonfat Greek Yogurt, Chocolate Protein Powder, and sliced Ripe Avocado into a high-speed blender.
Add the Unsweetened Cocoa Powder, Chia Seeds, and Honey.
Blend all ingredients until the mixture is silky smooth and creamy.
Taste and adjust sweetness if desired, adding a bit more honey if preferred.
Scoop the pudding into serving bowls and refrigerate for at least 30 minutes to chill and allow the chia seeds to absorb liquid for a thicker texture.
Stir lightly before serving and enjoy your decadent yet nutritious dessert.