YOUR SOLIN GENERATED RECIPE
Creamy Cinnamon Berry Oatmeal with Toasted Walnuts
Savor a warm, comforting bowl of creamy oatmeal infused with sweet cinnamon and bursting with fresh mixed berries. The dish is elevated by a dollop of tangy nonfat Greek yogurt and a generous sprinkle of crunchy toasted walnuts, creating a balanced and satisfying meal perfect for any time of day.
INGREDIENTS
1/2 cup rolled oats (dry)
1 cup skim milk
1/2 cup plain nonfat Greek yogurt
1/2 cup mixed berries
1/4 cup toasted chopped walnuts
1/2 teaspoon ground cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and skim milk. Bring to a gentle simmer over medium heat, stirring occasionally, until the oats begin to soften, about 5 minutes.
Stir in the ground cinnamon to evenly distribute the flavor.
Once the oats have thickened to a creamy consistency, remove the saucepan from heat.
Transfer the oatmeal into a serving bowl and gently fold in the plain nonfat Greek yogurt for extra creaminess.
Top the oatmeal with fresh mixed berries and sprinkle with the toasted chopped walnuts for crunch.
Serve immediately and enjoy your balanced, protein-rich meal.