Garlic Herb Roasted Pork Loin with Crispy Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Pork Loin with Crispy Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin with Crispy Root Vegetables

Savor the enticing aroma of garlic and herbs as tender pork loin meets a medley of crispy root vegetables. This dish is perfectly roasted for a harmonious blend of savory and slightly sweet flavors – a satisfying meal that’s both wholesome and delicious for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
33.7g
Fat
11.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1 medium Carrot

1 medium Parsnip

1 small Turnip

1 tsp Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork loin dry and season generously with salt and pepper.

  • 3

    In a small bowl, combine olive oil, minced garlic from the cloves, chopped rosemary, and thyme leaves to create an herb marinade.

  • 4

    Rub the marinade all over the pork loin, ensuring an even coating.

  • 5

    Peel and cut the carrot, parsnip, and turnip into uniform chunks to ensure even roasting.

  • 6

    Toss the chopped vegetables in a little salt, pepper, and a drizzle of olive oil if desired.

  • 7

    Place the pork loin in the center of a roasting pan and arrange the vegetables around it.

  • 8

    Roast in the preheated oven for approximately 25-30 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender with crispy edges.

  • 9

    Allow the pork to rest for 5 minutes before slicing and serving alongside the roasted root vegetables.

Garlic Herb Roasted Pork Loin with Crispy Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Pork Loin with Crispy Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin with Crispy Root Vegetables

Savor the enticing aroma of garlic and herbs as tender pork loin meets a medley of crispy root vegetables. This dish is perfectly roasted for a harmonious blend of savory and slightly sweet flavors – a satisfying meal that’s both wholesome and delicious for any time of day.

NUTRITION

347kcal
Protein
33.7g
Fat
11.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1 medium Carrot

1 medium Parsnip

1 small Turnip

1 tsp Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork loin dry and season generously with salt and pepper.

  • 3

    In a small bowl, combine olive oil, minced garlic from the cloves, chopped rosemary, and thyme leaves to create an herb marinade.

  • 4

    Rub the marinade all over the pork loin, ensuring an even coating.

  • 5

    Peel and cut the carrot, parsnip, and turnip into uniform chunks to ensure even roasting.

  • 6

    Toss the chopped vegetables in a little salt, pepper, and a drizzle of olive oil if desired.

  • 7

    Place the pork loin in the center of a roasting pan and arrange the vegetables around it.

  • 8

    Roast in the preheated oven for approximately 25-30 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender with crispy edges.

  • 9

    Allow the pork to rest for 5 minutes before slicing and serving alongside the roasted root vegetables.