Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

Savor the vibrant flavors of tender shrimp finished with a zesty lemon-garlic sauce, perfectly paired with fresh, spiralized zucchini noodles. This light yet satisfying dish delivers a bright, delicious presence on your plate, making it an ideal choice for a well-balanced meal.

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NUTRITION

424kcal
Protein
37.9g
Fat
23.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 medium Zucchini (spiralized)

1.5 tablespoons Olive Oil

2 Garlic Cloves

1 Lemon

1/4 teaspoon Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by rinsing and patting dry the shrimp. Season them lightly with salt and pepper.

  • 2

    Use a spiralizer or a vegetable peeler to create zucchini noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds, stirring frequently until fragrant.

  • 4

    Add the shrimp to the skillet. Sear the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze in the juice of the lemon and add a pinch of red pepper flakes for a subtle hint of heat. Stir to coat the shrimp evenly in the sauce.

  • 6

    Toss in the zucchini noodles and gently stir for another 1-2 minutes until just warmed through, being careful not to overcook the noodles to maintain their crisp texture.

  • 7

    Taste and adjust seasonings as needed with extra salt, pepper, or lemon juice.

  • 8

    Serve immediately, drizzling any remaining pan sauce over the shrimp and noodles.

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

Savor the vibrant flavors of tender shrimp finished with a zesty lemon-garlic sauce, perfectly paired with fresh, spiralized zucchini noodles. This light yet satisfying dish delivers a bright, delicious presence on your plate, making it an ideal choice for a well-balanced meal.

NUTRITION

424kcal
Protein
37.9g
Fat
23.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 medium Zucchini (spiralized)

1.5 tablespoons Olive Oil

2 Garlic Cloves

1 Lemon

1/4 teaspoon Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by rinsing and patting dry the shrimp. Season them lightly with salt and pepper.

  • 2

    Use a spiralizer or a vegetable peeler to create zucchini noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds, stirring frequently until fragrant.

  • 4

    Add the shrimp to the skillet. Sear the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze in the juice of the lemon and add a pinch of red pepper flakes for a subtle hint of heat. Stir to coat the shrimp evenly in the sauce.

  • 6

    Toss in the zucchini noodles and gently stir for another 1-2 minutes until just warmed through, being careful not to overcook the noodles to maintain their crisp texture.

  • 7

    Taste and adjust seasonings as needed with extra salt, pepper, or lemon juice.

  • 8

    Serve immediately, drizzling any remaining pan sauce over the shrimp and noodles.