Garlic Herb Steak with Creamy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Creamy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Creamy Scrambled Eggs

Savor a delightful fusion of lean, garlic-infused steak paired with luxuriously creamy scrambled eggs. A perfect balance of robust garlic herb flavors and comforting egg creaminess makes this dish ideal for any mealtime indulgence.

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NUTRITION

265kcal
Protein
28.3g
Fat
16.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak

2 Large Eggs

1 Garlic Clove

1 tablespoon Fresh Mixed Herbs

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season the 3-ounce steak with salt, pepper, and finely minced garlic. Let it sit for about 5 minutes to absorb the flavors.

  • 2

    Heat a skillet over medium-high heat and add the olive oil. Sear the steak for about 2-3 minutes per side, until it reaches your desired doneness. Remove from the pan and let it rest.

  • 3

    In a bowl, crack the 2 eggs, add a pinch of salt, and whisk until well combined.

  • 4

    Lower the skillet heat to medium-low. Pour the eggs into the pan and gently stir, allowing them to form soft curds.

  • 5

    Just before finishing the eggs, sprinkle the chopped fresh herbs over them. Continue stirring until the eggs are softly set and creamy.

  • 6

    Plate the steak alongside the creamy scrambled eggs and serve immediately.

Garlic Herb Steak with Creamy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Creamy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Creamy Scrambled Eggs

Savor a delightful fusion of lean, garlic-infused steak paired with luxuriously creamy scrambled eggs. A perfect balance of robust garlic herb flavors and comforting egg creaminess makes this dish ideal for any mealtime indulgence.

NUTRITION

265kcal
Protein
28.3g
Fat
16.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak

2 Large Eggs

1 Garlic Clove

1 tablespoon Fresh Mixed Herbs

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the 3-ounce steak with salt, pepper, and finely minced garlic. Let it sit for about 5 minutes to absorb the flavors.

  • 2

    Heat a skillet over medium-high heat and add the olive oil. Sear the steak for about 2-3 minutes per side, until it reaches your desired doneness. Remove from the pan and let it rest.

  • 3

    In a bowl, crack the 2 eggs, add a pinch of salt, and whisk until well combined.

  • 4

    Lower the skillet heat to medium-low. Pour the eggs into the pan and gently stir, allowing them to form soft curds.

  • 5

    Just before finishing the eggs, sprinkle the chopped fresh herbs over them. Continue stirring until the eggs are softly set and creamy.

  • 6

    Plate the steak alongside the creamy scrambled eggs and serve immediately.