Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a perfectly balanced meal featuring a crispy, oven-baked chicken breast paired with tender roasted sweet potatoes and fresh green beans, all lightly seasoned with herbs and a drizzle of olive oil for an extra burst of flavor.

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NUTRITION

416kcal
Protein
36.7g
Fat
17g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, black pepper, and garlic powder.

  • 3

    Place the chicken on a lightly greased baking sheet.

  • 4

    Peel and cube the sweet potato into bite-sized pieces; trim the green beans.

  • 5

    In a bowl, toss the sweet potato cubes and green beans with olive oil, a pinch of salt, pepper, and a little garlic powder.

  • 6

    Spread the vegetables on a separate baking sheet in a single layer.

  • 7

    Place both the chicken and vegetables in the oven. Roast the chicken for 20-25 minutes until the internal temperature reaches 165°F, and roast the vegetables for about 20 minutes until tender and slightly crispy.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before serving alongside the roasted vegetables.

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a perfectly balanced meal featuring a crispy, oven-baked chicken breast paired with tender roasted sweet potatoes and fresh green beans, all lightly seasoned with herbs and a drizzle of olive oil for an extra burst of flavor.

NUTRITION

416kcal
Protein
36.7g
Fat
17g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, black pepper, and garlic powder.

  • 3

    Place the chicken on a lightly greased baking sheet.

  • 4

    Peel and cube the sweet potato into bite-sized pieces; trim the green beans.

  • 5

    In a bowl, toss the sweet potato cubes and green beans with olive oil, a pinch of salt, pepper, and a little garlic powder.

  • 6

    Spread the vegetables on a separate baking sheet in a single layer.

  • 7

    Place both the chicken and vegetables in the oven. Roast the chicken for 20-25 minutes until the internal temperature reaches 165°F, and roast the vegetables for about 20 minutes until tender and slightly crispy.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before serving alongside the roasted vegetables.