Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant, nutrient-packed lunch featuring perfectly grilled chicken breast, a hearty serving of fluffy quinoa, and crisp, steamed broccoli. This meal is balanced in protein and delicious flavors, offering a satisfying and energizing experience.

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NUTRITION

376kcal
Protein
42.2g
Fat
6.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.75 cup cooked Quinoa

1 cup steamed Broccoli

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the quinoa: rinse it under cold water and cook in water according to package instructions until fluffy.

  • 5

    Steam the broccoli in a steamer basket over boiling water for about 4-5 minutes, until tender but still crisp.

  • 6

    Plate the sliced grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced, nutritious lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant, nutrient-packed lunch featuring perfectly grilled chicken breast, a hearty serving of fluffy quinoa, and crisp, steamed broccoli. This meal is balanced in protein and delicious flavors, offering a satisfying and energizing experience.

NUTRITION

376kcal
Protein
42.2g
Fat
6.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.75 cup cooked Quinoa

1 cup steamed Broccoli

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the quinoa: rinse it under cold water and cook in water according to package instructions until fluffy.

  • 5

    Steam the broccoli in a steamer basket over boiling water for about 4-5 minutes, until tender but still crisp.

  • 6

    Plate the sliced grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced, nutritious lunch.