YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, nutrient-packed lunch featuring perfectly grilled chicken breast, a hearty serving of fluffy quinoa, and crisp, steamed broccoli. This meal is balanced in protein and delicious flavors, offering a satisfying and energizing experience.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, prepare the quinoa: rinse it under cold water and cook in water according to package instructions until fluffy.
Steam the broccoli in a steamer basket over boiling water for about 4-5 minutes, until tender but still crisp.
Plate the sliced grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced, nutritious lunch.