Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 3 tablespoons Crunchy Granola

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, airy Greek yogurt mousse perfectly blended with a hint of vanilla whey protein, crowned with a vibrant medley of mixed berries and a sprinkle of crunchy granola. This dessert is as nutritious as it is delicious, offering a silky texture with bursts of fruity freshness and a satisfying crunch.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

3.5g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

3 tablespoons Crunchy Granola

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the 0.7 scoop of vanilla whey protein isolate.
2
Whisk the mixture until completely smooth and the protein powder is fully incorporated, creating a silky mousse base.
3
Fold in the mixed berries gently to distribute them evenly throughout the mousse.
4
Spoon the mousse into serving dishes and top with 3 tablespoons of crunchy granola for added texture and flavor.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.