Crispy Baked Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Drumsticks

Enjoy these crispy baked chicken drumsticks featuring a perfectly seasoned, crunchy skin and tender, juicy meat inside. This dish is artfully baked to achieve a satisfying crispiness without deep frying, making it a balanced and flavorful meal option for any time of day.

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NUTRITION

497kcal
Protein
44g
Fat
29g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (approx. 240g total)

1 teaspoon Olive Oil

1 teaspoon Paprika

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken drumsticks dry with paper towels to ensure crispy skin.

  • 3

    In a small bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper.

  • 4

    Brush the drumsticks evenly with the olive oil mixture, ensuring all surfaces are lightly coated.

  • 5

    Place the drumsticks on the prepared baking sheet and bake for about 35-40 minutes, turning them halfway through cooking to promote even crisping.

  • 6

    Check that the internal temperature reaches 165°F (74°C) before serving.

  • 7

    Allow the drumsticks to rest for a few minutes, then serve and enjoy.

Crispy Baked Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Drumsticks

Enjoy these crispy baked chicken drumsticks featuring a perfectly seasoned, crunchy skin and tender, juicy meat inside. This dish is artfully baked to achieve a satisfying crispiness without deep frying, making it a balanced and flavorful meal option for any time of day.

NUTRITION

497kcal
Protein
44g
Fat
29g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (approx. 240g total)

1 teaspoon Olive Oil

1 teaspoon Paprika

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken drumsticks dry with paper towels to ensure crispy skin.

  • 3

    In a small bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper.

  • 4

    Brush the drumsticks evenly with the olive oil mixture, ensuring all surfaces are lightly coated.

  • 5

    Place the drumsticks on the prepared baking sheet and bake for about 35-40 minutes, turning them halfway through cooking to promote even crisping.

  • 6

    Check that the internal temperature reaches 165°F (74°C) before serving.

  • 7

    Allow the drumsticks to rest for a few minutes, then serve and enjoy.