YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A refreshing breakfast bowl that balances creamy low-fat cottage cheese with a medley of juicy berries, crunchy granola, and a subtle hint of honey. This bowl offers a bright start to your day with textures and flavors that satiate and energize without overwhelming.
INGREDIENTS
1/3 cup low-fat cottage cheese (75g)
3/4 cup mixed berries (110g)
1/2 cup granola (50g)
1 tbsp sliced almonds (8g)
1 tsp honey (7g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Gently add the mixed berries on top of the cottage cheese.
Sprinkle the granola evenly over the berries for a satisfying crunch.
Top with sliced almonds for added texture and nutty flavor.
Drizzle honey over the bowl to finish, adding a touch of natural sweetness.
Enjoy immediately for the best texture and flavor.