Flaky Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Enjoy a light yet satisfying plate featuring perfectly grilled salmon infused with fresh lemon and aromatic herbs, paired with crispy roasted asparagus drizzled with a hint of olive oil. This dish balances flavors and textures beautifully, ensuring a clean, nutritious meal that complements your health and fitness journey.

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NUTRITION

371kcal
Protein
38.4g
Fat
19.1g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1/2 teaspoon Dried Dill

1/2 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F for roasting the asparagus.

  • 2

    In a small bowl, combine the lemon juice, dried dill, a pinch of salt, and black pepper. Brush the mixture over the salmon fillet.

  • 3

    Lightly oil the asparagus with extra virgin olive oil, then sprinkle with garlic powder, salt, and pepper.

  • 4

    Place the seasoned salmon on the grill, cooking for about 4-5 minutes per side until it flakes easily with a fork.

  • 5

    At the same time, spread the asparagus on a baking sheet lined with parchment and roast in the preheated oven for 10-12 minutes until crispy and tender.

  • 6

    Serve the grilled salmon alongside the roasted asparagus, and enjoy your light, flavor-packed meal.

Flaky Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Enjoy a light yet satisfying plate featuring perfectly grilled salmon infused with fresh lemon and aromatic herbs, paired with crispy roasted asparagus drizzled with a hint of olive oil. This dish balances flavors and textures beautifully, ensuring a clean, nutritious meal that complements your health and fitness journey.

NUTRITION

371kcal
Protein
38.4g
Fat
19.1g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1/2 teaspoon Dried Dill

1/2 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F for roasting the asparagus.

  • 2

    In a small bowl, combine the lemon juice, dried dill, a pinch of salt, and black pepper. Brush the mixture over the salmon fillet.

  • 3

    Lightly oil the asparagus with extra virgin olive oil, then sprinkle with garlic powder, salt, and pepper.

  • 4

    Place the seasoned salmon on the grill, cooking for about 4-5 minutes per side until it flakes easily with a fork.

  • 5

    At the same time, spread the asparagus on a baking sheet lined with parchment and roast in the preheated oven for 10-12 minutes until crispy and tender.

  • 6

    Serve the grilled salmon alongside the roasted asparagus, and enjoy your light, flavor-packed meal.