Creamy Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Protein Mousse

Enjoy a luscious, velvety mousse that combines the natural creaminess of avocado with rich cocoa and a protein boost to power your day. This dessert-like mousse is subtly sweet, delightfully chocolatey, and exceptionally smooth—a perfect energizing treat for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
42g
Fat
26.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1.5 scoops Chocolate Protein Powder (~45g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Vanilla Extract (2.5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a high-speed blender.

  • 2

    Add 1.5 scoops of chocolate protein powder, 1 tablespoon unsweetened cocoa powder, 1/2 cup unsweetened almond milk, 1 teaspoon maple syrup, and 1/2 teaspoon vanilla extract to the blender.

  • 3

    Blend all ingredients until smooth and creamy. Taste and adjust sweetness if needed by adding a bit more maple syrup.

  • 4

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes if a firmer texture is desired.

  • 5

    Serve immediately and enjoy your protein-packed, chocolatey mousse as a refreshing breakfast, lunch, or dinner treat.

Creamy Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Protein Mousse

Enjoy a luscious, velvety mousse that combines the natural creaminess of avocado with rich cocoa and a protein boost to power your day. This dessert-like mousse is subtly sweet, delightfully chocolatey, and exceptionally smooth—a perfect energizing treat for breakfast, lunch, or dinner.

NUTRITION

459kcal
Protein
42g
Fat
26.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1.5 scoops Chocolate Protein Powder (~45g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a high-speed blender.

  • 2

    Add 1.5 scoops of chocolate protein powder, 1 tablespoon unsweetened cocoa powder, 1/2 cup unsweetened almond milk, 1 teaspoon maple syrup, and 1/2 teaspoon vanilla extract to the blender.

  • 3

    Blend all ingredients until smooth and creamy. Taste and adjust sweetness if needed by adding a bit more maple syrup.

  • 4

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes if a firmer texture is desired.

  • 5

    Serve immediately and enjoy your protein-packed, chocolatey mousse as a refreshing breakfast, lunch, or dinner treat.