YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in this ultra-smooth, rich chocolate protein pudding that blends velvety nonfat Greek yogurt with chocolate whey protein, cocoa, and a hint of avocado creaminess. Finished with a touch of honey, this dessert is satisfying, high-protein, and perfectly balanced to delight your taste buds and keep you on track.
INGREDIENTS
190g Plain Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1/4 medium Ripe Avocado (~50g)
1 tsp Honey
PREPARATION
Place the Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk in a blender or food processor.
Cut the avocado, remove the pit, and scoop out about 1/4 portion. Add it along with the teaspoon of honey to the mixture.
Blend all ingredients on high speed until the pudding becomes silky smooth and creamy. Scrape down the sides as needed.
Taste and adjust sweetness with a little more honey if desired.
Transfer the mixture into serving bowls and refrigerate for at least 1 hour to enhance the texture and chill the pudding.
Stir gently before serving to ensure a consistent texture.