Crispy Bacon-Wrapped Chicken Stuffed Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Chicken Stuffed Jalapeños

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Chicken Stuffed Jalapeños

Enjoy a bold blend of flavors with tender chicken breast wrapped in crispy bacon and nestled inside spicy jalapeños, accented with a hint of melted cheddar and a drizzle of olive oil. This dish offers a harmonious mix of spicy, smoky, and savory flavors that is both satisfying and balanced.

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NUTRITION

343kcal
Protein
44.2g
Fat
18.1g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Bacon

1 Jalapeño Pepper

0.5 oz Low-Fat Cheddar Cheese

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the jalapeño in half lengthwise and remove the seeds and membranes to reduce some of the heat.

  • 3

    Using a small sharp knife, create a pocket in the thicker side of the chicken breast if needed to ease the stuffing process or pound the chicken slightly to flatten it.

  • 4

    Stuff each jalapeño half with the low-fat cheddar cheese.

  • 5

    Wrap the stuffed jalapeños with a slice of bacon, securing it around the filling. If the bacon is too long, trim the excess.

  • 6

    Season the chicken lightly with salt and pepper. Place the bacon-wrapped jalapeños on top of the chicken breast, pressing slightly so they adhere.

  • 7

    Drizzle a teaspoon of olive oil over the chicken and wrapped peppers.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the bacon is crispy.

  • 9

    Remove from the oven, allow to cool slightly, and serve warm.

Crispy Bacon-Wrapped Chicken Stuffed Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Chicken Stuffed Jalapeños

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Chicken Stuffed Jalapeños

Enjoy a bold blend of flavors with tender chicken breast wrapped in crispy bacon and nestled inside spicy jalapeños, accented with a hint of melted cheddar and a drizzle of olive oil. This dish offers a harmonious mix of spicy, smoky, and savory flavors that is both satisfying and balanced.

NUTRITION

343kcal
Protein
44.2g
Fat
18.1g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Bacon

1 Jalapeño Pepper

0.5 oz Low-Fat Cheddar Cheese

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the jalapeño in half lengthwise and remove the seeds and membranes to reduce some of the heat.

  • 3

    Using a small sharp knife, create a pocket in the thicker side of the chicken breast if needed to ease the stuffing process or pound the chicken slightly to flatten it.

  • 4

    Stuff each jalapeño half with the low-fat cheddar cheese.

  • 5

    Wrap the stuffed jalapeños with a slice of bacon, securing it around the filling. If the bacon is too long, trim the excess.

  • 6

    Season the chicken lightly with salt and pepper. Place the bacon-wrapped jalapeños on top of the chicken breast, pressing slightly so they adhere.

  • 7

    Drizzle a teaspoon of olive oil over the chicken and wrapped peppers.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the bacon is crispy.

  • 9

    Remove from the oven, allow to cool slightly, and serve warm.