YOUR SOLIN GENERATED RECIPE
Quick Chicken Burrito Bowl with Zesty Salsa and Creamy Avocado
Enjoy this vibrant bowl featuring tender grilled chicken, nutty brown rice, hearty black beans, fresh crisp lettuce, zesty salsa, and creamy avocado. Perfectly balanced and bursting with flavor, this bowl is designed to satisfy your hunger while providing a nourishing mix of lean protein, fiber-rich carbohydrates, and healthy fats.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Brown Rice
1/4 cup cooked Black Beans
1/4 of an Avocado
1/4 cup Fresh Tomato Salsa
1 cup Romaine Lettuce
PREPARATION
Preheat a grill pan or outdoor grill over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of spices (optional: cumin or chili powder for an extra kick).
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature is 165°F.
While the chicken is grilling, prepare the base by placing cooked brown rice in your serving bowl.
Add the cooked black beans and chopped romaine lettuce on top of the rice.
Dice the avocado and gently fold into the bowl along with the fresh tomato salsa.
Slice the grilled chicken into strips or bite-sized pieces and arrange on top of the bowl.
Finish with an optional squeeze of lime or a sprinkle of chopped cilantro for extra flavor.
Enjoy your quick, nutritious chicken burrito bowl!