YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nourishing lunch featuring succulent grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced meal is crafted to provide a perfect blend of lean protein, clean carbs, and essential nutrients for a healthy midday boost.
INGREDIENTS
5 oz Chicken Breast
½ cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Plate the grilled chicken, spoon the quinoa alongside, and top with the steamed broccoli.
Serve warm and enjoy your balanced, protein-packed lunch.