Lean Turkey Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Sweet Potato Fries

Savor a hearty lean turkey burger paired with crispy baked sweet potato fries—a satisfying and balanced meal ideal for any time of day. The turkey patty is seasoned perfectly and baked to juicy perfection, while the sweet potato fries offer a naturally sweet crunch, lightly enhanced with olive oil and spices.

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NUTRITION

398kcal
Protein
35.3g
Fat
16.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Dash of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    For the turkey burger, gently shape the 6 oz lean ground turkey into a patty. Season both sides with a pinch of salt, a pinch of black pepper, and a dash of garlic powder.

  • 3

    Place the turkey patty on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-18 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, peel and cut the sweet potato into evenly sized fry shapes. Toss the fries with 1 tsp olive oil, a pinch of salt, and a dash of garlic powder.

  • 5

    Spread the sweet potato fries out on another baking sheet in a single layer to ensure crispiness.

  • 6

    Place the fries in the oven and bake for about 20-25 minutes, flipping halfway through, until they are tender inside and crispy on the edges.

  • 7

    Once cooked, serve the turkey burger with the crispy sweet potato fries on the side for a balanced, satisfying meal.

Lean Turkey Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Sweet Potato Fries

Savor a hearty lean turkey burger paired with crispy baked sweet potato fries—a satisfying and balanced meal ideal for any time of day. The turkey patty is seasoned perfectly and baked to juicy perfection, while the sweet potato fries offer a naturally sweet crunch, lightly enhanced with olive oil and spices.

NUTRITION

398kcal
Protein
35.3g
Fat
16.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Dash of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    For the turkey burger, gently shape the 6 oz lean ground turkey into a patty. Season both sides with a pinch of salt, a pinch of black pepper, and a dash of garlic powder.

  • 3

    Place the turkey patty on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-18 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, peel and cut the sweet potato into evenly sized fry shapes. Toss the fries with 1 tsp olive oil, a pinch of salt, and a dash of garlic powder.

  • 5

    Spread the sweet potato fries out on another baking sheet in a single layer to ensure crispiness.

  • 6

    Place the fries in the oven and bake for about 20-25 minutes, flipping halfway through, until they are tender inside and crispy on the edges.

  • 7

    Once cooked, serve the turkey burger with the crispy sweet potato fries on the side for a balanced, satisfying meal.