YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chicken with Warming Spices and Fresh Vegetables
Savor the vibrant flavors of tender chicken simmered in a creamy coconut sauce enriched with warming spices, paired with a medley of fresh vegetables. This dish delivers a delightful, aromatic experience that is both comforting and invigorating, perfect for a light yet satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1/3 cup Light Coconut Milk
1 cup Spinach
1/2 cup Red Bell Pepper
1/2 cup Zucchini
1/4 cup Yellow Onion
1 tsp Olive Oil
2 cloves Garlic
1 tsp Fresh Ginger
1/2 tsp Ground Turmeric
1/2 tsp Ground Cumin
1/2 tsp Paprika
Salt & Pepper to taste
1 tbsp Lime Juice
PREPARATION
Heat olive oil in a skillet over medium heat and sauté the chopped yellow onion, minced garlic, and grated ginger until softened and fragrant.
Add the chicken breast, cut into bite-sized pieces, and cook until lightly browned on all sides.
Stir in the ground turmeric, cumin, and paprika along with a pinch of salt and pepper, coating the chicken evenly with the spices.
Pour in the light coconut milk and add the red bell pepper and zucchini, allowing the mixture to simmer gently for 8-10 minutes until the chicken is cooked through and the vegetables are tender.
Fold in the fresh spinach and let it wilt, then finish with a squeeze of lime juice to brighten the flavors.
Taste and adjust seasonings as needed before serving.