Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

Enjoy a wholesome twist on a classic favorite with these Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders. Savory lean turkey simmered with vibrant diced vegetables and a rich tomato sauce, all served atop soft whole wheat slider buns, creates a balanced meal perfect for any time of day.

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NUTRITION

272kcal
Protein
35.3g
Fat
5.0g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 Whole Wheat Slider Buns

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/4 cup Tomato Sauce

1 tsp Olive Oil

1 clove minced Garlic

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and diced onion; sauté until the onion is softened, about 2-3 minutes.

  • 3

    Stir in the diced red bell pepper and cook another minute until fragrant.

  • 4

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Season with chili powder, salt, and pepper.

  • 5

    Cook the turkey until it is browned and cooked through, approximately 5-7 minutes.

  • 6

    Pour in the tomato sauce and mix well to combine with the turkey and vegetables. Let the mixture simmer for an additional 2-3 minutes.

  • 7

    Lightly toast the whole wheat slider buns in a separate pan or in the oven until just warmed.

  • 8

    Spoon a generous amount of the turkey mixture onto the bottom half of each bun, then top with the other half.

  • 9

    Serve warm and enjoy your nutrient-packed sloppy joe sliders.

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

Enjoy a wholesome twist on a classic favorite with these Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders. Savory lean turkey simmered with vibrant diced vegetables and a rich tomato sauce, all served atop soft whole wheat slider buns, creates a balanced meal perfect for any time of day.

NUTRITION

272kcal
Protein
35.3g
Fat
5.0g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 Whole Wheat Slider Buns

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/4 cup Tomato Sauce

1 tsp Olive Oil

1 clove minced Garlic

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and diced onion; sauté until the onion is softened, about 2-3 minutes.

  • 3

    Stir in the diced red bell pepper and cook another minute until fragrant.

  • 4

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Season with chili powder, salt, and pepper.

  • 5

    Cook the turkey until it is browned and cooked through, approximately 5-7 minutes.

  • 6

    Pour in the tomato sauce and mix well to combine with the turkey and vegetables. Let the mixture simmer for an additional 2-3 minutes.

  • 7

    Lightly toast the whole wheat slider buns in a separate pan or in the oven until just warmed.

  • 8

    Spoon a generous amount of the turkey mixture onto the bottom half of each bun, then top with the other half.

  • 9

    Serve warm and enjoy your nutrient-packed sloppy joe sliders.