YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A hearty breakfast scramble combining fluffy egg whites with savory turkey sausage, fresh spinach, a hint of olive oil, and a touch of creamy avocado for a balanced and satisfying start to your day.
INGREDIENTS
1/2 cup Egg Whites (approximately 4 egg whites)
3 ounces Turkey Sausage, sliced
1 cup fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado, diced
PREPARATION
Heat the olive oil in a nonstick skillet over medium heat.
Add the turkey sausage slices and cook until they start to brown, about 3-4 minutes.
Add the spinach to the pan and sauté until wilted, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach, cooking until the eggs are set, about 2-3 minutes.
Remove from heat and transfer the scramble to a plate.
Top with diced avocado and serve immediately.